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    Vermouth dell'anno 2020
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Gamondi

Vermouth di Torino Rosso

The aromatization of white wines with several herbs is the base for this traditional Piedmont aperitif.

Bitter

Intense and traditionally bitter aperitif, obtained from the infusion of herbs and aromatic plants.

Toccasana

The infusion and masterly blending of 37 herbs create thispalatable liquor.

Rum e Rum Bianco

rum with fruity or spicy scent and round flavour with a pleasant vanilla or caramel aftertaste.

London Dry Gin

Strong and clear, it is an old style gin, which recalls British history and environments.

Sambuca

Produced with anise, which give its intense scent and its typical flavour.

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Vermouth di Torino Bianco

Traditional Piedmont aperitif, refreshing, prepared according to the ancient home recipe.

Aperitivo

Obtained from an elegant blend of white wines and infusions of orange zests and aromatic plants.

Vodke

Distillates of pure grain, subject to a process of triple distillation.

Amaro

Characterized by the traditional cold maceration of herbs and officinal plants.

Crème de Cassis

Produced with juice and infused black currant without the addition of colorants and aromas.

Triple Sec

Produced using only citrus peels, infused and distillated, to obtain a liquor of high quality.

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Gamondi house

stands out for the production of herbal recipes and traditional liquors.